HANDMADE SOY WAX CANDLES


Lighting a candle

Trim Your Wick

Before every single light, trim the wick to 1/4 inch (6mm).

  • Why? A long or "mushroomed" wick creates a flame that is too large, which can lead to soot, smoking, and the jar overheating.

  • Pro-Tip: Use a wick trimmer or a simple pair of nail clippers for a clean cut.

The Critical First Burn

The first time you light your candle is the most important. You must let the wax melt all the way to the edges of the jar.

  • Why? Soy wax has a "memory." If it doesn't melt to the edges the first time, it will create a "tunnel" down the center, leaving wasted wax on the sides for the rest of the candle's life.

  • Timing: This usually takes 2–3 hours depending on the size of the jar.

The Extinguish: Don't Blow It

Extinguishing the candle correctly prevents that unpleasant smoke smell from ruining the ambiance you just created.

  • Use a Snuffer: The best method is to use a candle snuffer (a metal bell on a stick) to suffocate the flame.

  • The Wick Dip (Pro Method): Alternatively, use a wick dipper (or a metal tool) to gently push the burning wick into the liquid wax pool to extinguish it, then immediately straighten it back up. This eliminates smoke entirely and primes the wick with wax for the next lighting.

A Note on Soy Wax

Because our candles are made of 100% natural soy wax, you may notice "frosting" (white crystalline spots) or a slightly bumpy surface after burning. This is a natural characteristic of pure soy and does not affect the performance or scent of your candle—it's just proof that it's the real deal!